Sweet with a nice boozy warmth from the whiskey, Uncle Bob’s tastes like an old fashioned root beer, rich with notes of vanilla and caramel sweetness that is cut with a hint of bitterness from the sarsaparilla and birch bark. What Ingredients are Needed in the Root Beer Whiskey Flip? The folks at Founder 49 did an excellent job of balancing the inherent sweetness of root beer and the bite of the whiskey into a nice combination that almost could be considered a root beer liqueur. Made by blending barrel aged whiskey with natural root beer flavors, Uncle Bob’s Root Beer Whiskey is a flavored whiskey in the same vein as the much more famous Fireball or Seagram’s Cherry. Uncle Bob’s is a flavored whiskey distilled and bottled in Mira Loma, California by Founders 49 Distilling and Whiskey House. This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page. When we received our bottle we both had to sneak a sip right away and when we got the classic smell and taste of root beer, we really got excited about the possibilities!Īll opinions are 100% our own. We were admittedly excited, as root beer and whiskey are two of our favorite flavors, so getting a chance to combine the two sounded like a can’t miss proposition. The combination of whiskey and root beer sounded like a great combination, and when we contacted Uncle Bob’s Whiskey, they offered to send us a bottle to let us review and share our experience with our readers. Recently we were checking out different whiskeys when we ran across Uncle Bob’s Root Beer Flavored Whiskey. One of our daily activities as food bloggers is to look for new and fun ingredients that might make for some good blog posts. For more info, visit Beer Whiskey flip with an egg! A twist on a classic whiskey flip cocktail. Root Out Root Beer Flavored Whisky is sold for $25.99 and is available nationally. Just pace yourself- this stuff will sneak up on you fast. It’s a root beer, it’s a whisky, it’s a hell of a good time. Sure, you can be a purist and say you’ll never drink a flavored whiskey, but you’ll be missing out. I could see them clashing and overshadowing each other.įor more information, and to order this cigar, visit or. I would recommend against smoking a sweet cigar with the whiskey, though. This is quickly becoming one of my favorite cigars, and it’s just so beautiful to look at with its dark Ecuadorean Habano wrapper. Whenever the vanilla scent of the whiskey mixed with the chocolate of the cigar I felt like I was entrenched in a scrumptious dessert. It is earthy, nutty, and spicy with a hint of chocolate. This full-flavored and strong cigar ended up being a perfect pairing with the sweetness and strength of the whiskey. General Cigar Company’s Partagas 1845 Extra Fuerte Robusto Gordo. It would be like mixing a root beer and a Coke, and that seemed wrong. I was going to try it in a Coke, but I couldn’t get myself to do it. I liked it even more chilled, as the melting ice helped to smooth and mellow out the kick a bit. Once I got used to the taste, though, I loved it and immediately poured myself another glass, this time on the rocks. I think I was just thrown off by how much it tasted like root beer, yet it was whiskey. I’ll be honest and say that for the first few sips I wasn’t the biggest fan. I would equate this to drinking Not Your Father’s Root Beer, but minus the malty aftertaste and with a better kick. It’s crazy how much this tastes just like a mug of root beer. Immediately I thought, “Is this just root beer? Where’s the alcohol?” But then the whiskey kicked the back of my throat. It was recommended that I try it neat first, so I poured myself a small glass and gave it a sip. It’s not bad by any means I was pleasantly surprised. I don’t know what I was expecting, but I guess I expected it to be more subtle. The first thing that stood out to me was how strong the smell of root beer was upon opening the bottle. Typically, it is consumed neat, but on the rocks works just as well. It is a blend of the finest root beer flavoring and a smooth Canadian whiskey that has been aged four years in American oak barrels. Thankfully, you will soon be able to try some of this vanilla-y goodness at a store or bar near you. Prior to its expansion, Root Out Root Beer Flavored Whisky was sold exclusively in high-end restaurants, lounges, and fine liquor stores. It is distilled by our neighbors to the north in Canada and is blended and bottled in Michigan. This premium whiskey is brand-new to the U.S.
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